A
-
Aluminium
Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio) [Volume 3, Issue 2, 2017, Pages 1-12]
-
Antibacterial
Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]
B
-
Bacteriocin
Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2017, Pages 19-34]
-
Beluga
Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2017, Pages 57-67]
-
Bioaccumulation index
Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio) [Volume 3, Issue 2, 2017, Pages 1-12]
C
-
Caspian Sea
Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2017, Pages 57-67]
-
Caspian Sea
Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
-
Caviar
Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2017, Pages 57-67]
-
Chemical composition
Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
-
Chemical composition
Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2017, Pages 13-18]
-
Citrus fruits extract
Organoleptic assessment of silver carp (Hypophthalmichthys molitrix) fish finger coated by different citrus fruit extracts [Volume 3, Issue 2, 2017, Pages 47-55]
-
Common carp
Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio) [Volume 3, Issue 2, 2017, Pages 1-12]
D
-
Deep-frying
Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]
E
-
Extract
Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]
F
-
Fatty acids
Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2017, Pages 57-67]
-
Fish burger
Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]
-
Fish larvae
Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
-
Freezing storage
Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]
G
-
Gram-negative bacterium
Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]
-
Gram-positive bacterium
Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]
-
Grass carp
Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]
-
Growth
Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
-
Growth stages
Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2017, Pages 13-18]
H
-
Hematology
Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
-
Huso huso
Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
L
-
Litopenaeus vannamei
Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2017, Pages 13-18]
-
Liver Enzymes
Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
M
-
Microalgae
Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]
-
Muscle
Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2017, Pages 13-18]
N
-
Nisin Z
Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2017, Pages 19-34]
O
-
Omega 3
Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2017, Pages 57-67]
P
-
Pickhandle Barracuda
The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring [Volume 3, Issue 1, 2017, Pages 59-70]
-
Plant oil
Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]
Q
-
Quality parameters
Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]
-
Quality properties
Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]
R
-
Rutilus frisii
Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2017, Pages 19-34]
S
-
Seasonal variations
Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
-
Sensory evolution
Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]
-
Sodium citrate
Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2017, Pages 19-34]
-
Starvation
Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
T
-
Thrombogenesis
The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring [Volume 3, Issue 1, 2017, Pages 59-70]
-
Tissues
Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio) [Volume 3, Issue 2, 2017, Pages 1-12]
W
-
Water salinity
Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
-
White fin wolf-herring
Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]
Y
-
Yellowtail Barracuda
The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring [Volume 3, Issue 1, 2017, Pages 59-70]
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