Keyword Index

A

  • Aluminium Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio) [Volume 3, Issue 2, 2017, Pages 1-12]
  • Antibacterial Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]

B

  • Bacteriocin Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2017, Pages 19-34]
  • Beluga Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2017, Pages 57-67]
  • Bioaccumulation index Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio) [Volume 3, Issue 2, 2017, Pages 1-12]

C

  • Caspian Sea Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2017, Pages 57-67]
  • Caspian Sea Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
  • Caviar Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2017, Pages 57-67]
  • Chemical composition Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
  • Chemical composition Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2017, Pages 13-18]
  • Citrus fruits extract Organoleptic assessment of silver carp (Hypophthalmichthys molitrix) fish finger coated by different citrus fruit extracts [Volume 3, Issue 2, 2017, Pages 47-55]
  • Common carp Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio) [Volume 3, Issue 2, 2017, Pages 1-12]

D

  • Deep-frying Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]

E

  • Extract Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]

F

  • Fatty acids Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2017, Pages 57-67]
  • Fish burger Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]
  • Fish larvae Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
  • Freezing storage Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]

G

  • Gram-negative bacterium Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]
  • Gram-positive bacterium Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]
  • Grass carp Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]
  • Growth Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
  • Growth stages Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2017, Pages 13-18]

H

  • Hematology Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
  • Huso huso Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]

L

  • Litopenaeus vannamei Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2017, Pages 13-18]
  • Liver Enzymes Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]

M

  • Microalgae Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]
  • Muscle Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2017, Pages 13-18]

N

  • Nisin Z Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2017, Pages 19-34]

O

  • Omega 3 Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2017, Pages 57-67]

P

  • Pickhandle Barracuda The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring [Volume 3, Issue 1, 2017, Pages 59-70]
  • Plant oil Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]

Q

  • Quality parameters Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]
  • Quality properties Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]

R

  • Rutilus frisii Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2017, Pages 19-34]

S

  • Seasonal variations Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
  • Sensory evolution Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]
  • Sodium citrate Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2017, Pages 19-34]
  • Starvation Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]

T

  • Thrombogenesis The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring [Volume 3, Issue 1, 2017, Pages 59-70]
  • Tissues Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio) [Volume 3, Issue 2, 2017, Pages 1-12]

W

  • Water salinity Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
  • White fin wolf-herring Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]

Y

  • Yellowtail Barracuda The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring [Volume 3, Issue 1, 2017, Pages 59-70]